Zhang, T.; Bai, S.; Ding, X.; Zeng, Q.; Zhang, K.; Lv, L.; Li, J.; Peng, H.; Xuan, Y.; Wang, J.
Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens. Animals 2022, 12, 2856.
https://doi.org/10.3390/ani12202856
AMA Style
Zhang T, Bai S, Ding X, Zeng Q, Zhang K, Lv L, Li J, Peng H, Xuan Y, Wang J.
Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens. Animals. 2022; 12(20):2856.
https://doi.org/10.3390/ani12202856
Chicago/Turabian Style
Zhang, Tao, Shiping Bai, Xuemei Ding, Qiufeng Zeng, Keying Zhang, Li Lv, Jian Li, Huanwei Peng, Yue Xuan, and Jianping Wang.
2022. "Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens" Animals 12, no. 20: 2856.
https://doi.org/10.3390/ani12202856
APA Style
Zhang, T., Bai, S., Ding, X., Zeng, Q., Zhang, K., Lv, L., Li, J., Peng, H., Xuan, Y., & Wang, J.
(2022). Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens. Animals, 12(20), 2856.
https://doi.org/10.3390/ani12202856
