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Tavaniello S, Fatica A, Palazzo M, Zejnelhoxha S, Wu M, Marco LD, Salimei E, Maiorano G. Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions. Animals. 2022; 12(20):2849. https://doi.org/10.3390/ani12202849

Tavaniello, Siria, Antonella Fatica, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Luigi De Marco, Elisabetta Salimei, and Giuseppe Maiorano. 2022. "Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions" Animals 12, no. 20: 2849. https://doi.org/10.3390/ani12202849

Tavaniello, S., Fatica, A., Palazzo, M., Zejnelhoxha, S., Wu, M., Marco, L. D., Salimei, E., & Maiorano, G. (2022). Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions. Animals, 12(20), 2849. https://doi.org/10.3390/ani12202849