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Journal: Animals, 2022
Volume: 12
Number: 139
139
Article: Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids
Authors: by Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, Rubén Domínguez, Francesco Iannaccone, Pasquale De Palo and José M. Lorenzo
Link: https://www.mdpi.com/2076-2615/12/2/139

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