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Angón E, Requena F, Caballero-Villalobos J, Cantarero-Aparicio M, Martínez-Marín AL, Perea JM. Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers. Animals. 2022; 12(1):6. https://doi.org/10.3390/ani12010006

Angón, Elena, Francisco Requena, Javier Caballero-Villalobos, Miguel Cantarero-Aparicio, Andrés Luís Martínez-Marín, and José Manuel Perea. 2022. "Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers" Animals 12, no. 1: 6. https://doi.org/10.3390/ani12010006

Angón, E., Requena, F., Caballero-Villalobos, J., Cantarero-Aparicio, M., Martínez-Marín, A. L., & Perea, J. M. (2022). Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers. Animals, 12(1), 6. https://doi.org/10.3390/ani12010006