Milczarek, A.; Janocha, A.; Niedziałek, G.; Zowczak-Romanowicz, M.; Horoszewicz, E.; Piotrowski, S.
Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.). Animals 2021, 11, 2108.
https://doi.org/10.3390/ani11072108
AMA Style
Milczarek A, Janocha A, Niedziałek G, Zowczak-Romanowicz M, Horoszewicz E, Piotrowski S.
Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.). Animals. 2021; 11(7):2108.
https://doi.org/10.3390/ani11072108
Chicago/Turabian Style
Milczarek, Anna, Alina Janocha, Grażyna Niedziałek, Michalina Zowczak-Romanowicz, Elżbieta Horoszewicz, and Sławomir Piotrowski.
2021. "Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.)" Animals 11, no. 7: 2108.
https://doi.org/10.3390/ani11072108
APA Style
Milczarek, A., Janocha, A., Niedziałek, G., Zowczak-Romanowicz, M., Horoszewicz, E., & Piotrowski, S.
(2021). Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.). Animals, 11(7), 2108.
https://doi.org/10.3390/ani11072108
