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Journal: Animals, 2021
Volume: 11
Number: 2096

Article: Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage
Authors: by Fisun Koç, Emel Özkan Ünal, Berrin Okuyucu, Selim Esen and Raziye Işık
Link: https://www.mdpi.com/2076-2615/11/7/2096

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