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Journal: Animals, 2021
Volume: 11
Number: 954
954
Article: Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
Authors: by Maria Antonietta Colonna, Simona Tarricone, Francesco Giannico, Maria Selvaggi, Francesco Carriero, Pasquale Crupi, Filomena Corbo and Maria Lisa Clodoveo
Link: https://www.mdpi.com/2076-2615/11/4/954

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