Pajor, F.; Egerszegi, I.; Szűcs, Á.; Póti, P.; Bodnár, Á.
Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk. Animals 2021, 11, 1097.
https://doi.org/10.3390/ani11041097
AMA Style
Pajor F, Egerszegi I, Szűcs Á, Póti P, Bodnár Á.
Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk. Animals. 2021; 11(4):1097.
https://doi.org/10.3390/ani11041097
Chicago/Turabian Style
Pajor, Ferenc, István Egerszegi, Ágnes Szűcs, Péter Póti, and Ákos Bodnár.
2021. "Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk" Animals 11, no. 4: 1097.
https://doi.org/10.3390/ani11041097
APA Style
Pajor, F., Egerszegi, I., Szűcs, Á., Póti, P., & Bodnár, Á.
(2021). Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk. Animals, 11(4), 1097.
https://doi.org/10.3390/ani11041097