Article Versions Notes

Berruga MI, de la Vara JÁ, Licón CC, Garzón AI, García AJ, Carmona M, Chonco L, Molina A. Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation. Animals. 2021; 11(3):906. https://doi.org/10.3390/ani11030906

Berruga, María Isabel, Juan Ángel de la Vara, Carmen C. Licón, Ana Isabel Garzón, Andrés José García, Manuel Carmona, Louis Chonco, and Ana Molina. 2021. "Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation" Animals 11, no. 3: 906. https://doi.org/10.3390/ani11030906

Berruga, M. I., de la Vara, J. Á., Licón, C. C., Garzón, A. I., García, A. J., Carmona, M., Chonco, L., & Molina, A. (2021). Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation. Animals, 11(3), 906. https://doi.org/10.3390/ani11030906