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Cubero Dudinskaya E, Naspetti S, Arsenos G, Caramelle-Holtz E, Latvala T, Martin-Collado D, Orsini S, Ozturk E, Zanoli R. European Consumers’ Willingness to Pay for Red Meat Labelling Attributes. Animals. 2021; 11(2):556. https://doi.org/10.3390/ani11020556

Cubero Dudinskaya, Emilia, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk, and Raffaele Zanoli. 2021. "European Consumers’ Willingness to Pay for Red Meat Labelling Attributes" Animals 11, no. 2: 556. https://doi.org/10.3390/ani11020556

Cubero Dudinskaya, E., Naspetti, S., Arsenos, G., Caramelle-Holtz, E., Latvala, T., Martin-Collado, D., Orsini, S., Ozturk, E., & Zanoli, R. (2021). European Consumers’ Willingness to Pay for Red Meat Labelling Attributes. Animals, 11(2), 556. https://doi.org/10.3390/ani11020556