Cubero Dudinskaya, E.;                     Naspetti, S.;                     Arsenos, G.;                     Caramelle-Holtz, E.;                     Latvala, T.;                     Martin-Collado, D.;                     Orsini, S.;                     Ozturk, E.;                     Zanoli, R.    
        European Consumers’ Willingness to Pay for Red Meat Labelling Attributes. Animals 2021, 11, 556.
    https://doi.org/10.3390/ani11020556
    AMA Style
    
                                Cubero Dudinskaya E,                                 Naspetti S,                                 Arsenos G,                                 Caramelle-Holtz E,                                 Latvala T,                                 Martin-Collado D,                                 Orsini S,                                 Ozturk E,                                 Zanoli R.        
                European Consumers’ Willingness to Pay for Red Meat Labelling Attributes. Animals. 2021; 11(2):556.
        https://doi.org/10.3390/ani11020556
    
    Chicago/Turabian Style
    
                                Cubero Dudinskaya, Emilia,                                 Simona Naspetti,                                 Georgios Arsenos,                                 Emmanuelle Caramelle-Holtz,                                 Terhi Latvala,                                 Daniel Martin-Collado,                                 Stefano Orsini,                                 Emel Ozturk,                                 and Raffaele Zanoli.        
                2021. "European Consumers’ Willingness to Pay for Red Meat Labelling Attributes" Animals 11, no. 2: 556.
        https://doi.org/10.3390/ani11020556
    
    APA Style
    
                                Cubero Dudinskaya, E.,                                 Naspetti, S.,                                 Arsenos, G.,                                 Caramelle-Holtz, E.,                                 Latvala, T.,                                 Martin-Collado, D.,                                 Orsini, S.,                                 Ozturk, E.,                                 & Zanoli, R.        
        
        (2021). European Consumers’ Willingness to Pay for Red Meat Labelling Attributes. Animals, 11(2), 556.
        https://doi.org/10.3390/ani11020556