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Oliveira RFd, Fávero MS, Mello JLMd, Ferrari FB, Cavalcanti ENF, Souza RAd, Pereira MR, Giampietro-Ganeco A, Villegas-Cayllahua EA, Fidelis HdA, et al. Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast. Animals. 2021; 11(2):513. https://doi.org/10.3390/ani11020513

Oliveira, Rodrigo Fortunato de, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, and et al. 2021. "Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast" Animals 11, no. 2: 513. https://doi.org/10.3390/ani11020513

Oliveira, R. F. d., Fávero, M. S., Mello, J. L. M. d., Ferrari, F. B., Cavalcanti, E. N. F., Souza, R. A. d., Pereira, M. R., Giampietro-Ganeco, A., Villegas-Cayllahua, E. A., Fidelis, H. d. A., Souza, P. A. d., & Borba, H. (2021). Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast. Animals, 11(2), 513. https://doi.org/10.3390/ani11020513