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Journal: Animals, 2021
Volume: 11
Number: 68

Article: Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs
Authors: by Martina Zappaterra, Paolo Zambonelli, Cristina Schivazappa, Nicoletta Simoncini, Roberta Virgili, Bruno Stefanon and Roberta Davoli
Link: https://www.mdpi.com/2076-2615/11/1/68

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