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Journal: Animals, 2020
Volume: 10
Number: 1711
Article:
The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys—Effects on Performance, Gut Bacterial Population and Its Fermentative Activity
Authors:
by
Aleksandra Alicja Drażbo, Jerzy Juśkiewicz, Agata Józefiak and Paweł Konieczka
Link:
https://www.mdpi.com/2076-2615/10/9/1711
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