Article Versions Notes

Elahi U, Wang J, Ma Y-b, Wu S-g, Qi G-h, Zhang H-j. The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency. Animals. 2020; 10(9):1686. https://doi.org/10.3390/ani10091686

Elahi, Usman, Jing Wang, You-biao Ma, Shu-geng Wu, Guang-hai Qi, and Hai-jun Zhang. 2020. "The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency" Animals 10, no. 9: 1686. https://doi.org/10.3390/ani10091686

Elahi, U., Wang, J., Ma, Y.-b., Wu, S.-g., Qi, G.-h., & Zhang, H.-j. (2020). The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency. Animals, 10(9), 1686. https://doi.org/10.3390/ani10091686