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Journal: Animals, 2020
Volume: 10
Number: 1620

Article: Comparison of Carcass and Meat Quality Obtained from Mule and Donkey
Authors: by Paolo Polidori, Silvia Vincenzetti, Stefania Pucciarelli and Valeria Polzonetti
Link: https://www.mdpi.com/2076-2615/10/9/1620

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