First Identification and Characterization of Lactococcus garvieae Isolated from Rainbow Trout (Oncorhynchus mykiss) Cultured in Mexico
Simple Summary
Ortega, C.; Irgang, R.; Valladares-Carranza, B.; Collarte, C.; Avendaño-Herrera, R. First Identification and Characterization of Lactococcus garvieae Isolated from Rainbow Trout (Oncorhynchus mykiss) Cultured in Mexico. Animals 2020, 10, 1609. https://doi.org/10.3390/ani10091609
Ortega C, Irgang R, Valladares-Carranza B, Collarte C, Avendaño-Herrera R. First Identification and Characterization of Lactococcus garvieae Isolated from Rainbow Trout (Oncorhynchus mykiss) Cultured in Mexico. Animals. 2020; 10(9):1609. https://doi.org/10.3390/ani10091609
Chicago/Turabian StyleOrtega, Cesar, Rute Irgang, Benjamín Valladares-Carranza, Constanza Collarte, and Ruben Avendaño-Herrera. 2020. "First Identification and Characterization of Lactococcus garvieae Isolated from Rainbow Trout (Oncorhynchus mykiss) Cultured in Mexico" Animals 10, no. 9: 1609. https://doi.org/10.3390/ani10091609