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Journal: Animals, 2020
Volume: 10
Number: 1572

Article: Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile
Authors: by Trinidad de Evan, Almudena Cabezas, Jesús de la Fuente Vázquez and María Dolores Carro
Link: https://www.mdpi.com/2076-2615/10/9/1572

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