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Journal: Animals, 2020
Volume: 10
Number: 1543
Article:
Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs
Authors:
by
Qiuyun Nong, Liyi Wang, Yanbing Zhou, Ye Sun, Wentao Chen, Jintang Xie, Xiaodong Zhu and Tizhong Shan
Link:
https://www.mdpi.com/2076-2615/10/9/1543
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