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Journal: Animals, 2020
Volume: 10
Number: 1495
1495
Article: Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat
Authors: by Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella della Malva, Andrea Bragaglio and Pasquale De Palo
Link: https://www.mdpi.com/2076-2615/10/9/1495

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