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Journal: AnimalsVolume: 10Number: 1458
Article: Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity
  • Authors:
  • Yuli A. Pena-Bermudez1,*,
  • Richard R. Lobo1 and
  • Danny A. Rojas-Moreno1
  • et al.
Link: https://www.mdpi.com/2076-2615/10/9/1458

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