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Journal: Animals, 2020
Volume: 10
Number: 1458
1458
Article: Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity
Authors: by Yuli A. Pena-Bermudez, Richard R. Lobo, Danny A. Rojas-Moreno, Mirele D. Poleti, Tamyres R. de Amorim, Alessandra F. Rosa, Angélica S. C. Pereira, Rafael S. B. Pinheiro and Ives C. S. Bueno
Link: https://www.mdpi.com/2076-2615/10/9/1458

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