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Journal: Animals, 2020
Volume: 10
Number: 669
669
Article: Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers
Authors: by Elsayed O.S. Hussein, Shamseldein H. Ahmed, Alaeldein M. Abudabos, Gamaleldin M. Suliman, Mohamed E. Abd El-Hack, Ayman A. Swelum and Abdullah N. Alowaimer
Link: https://www.mdpi.com/2076-2615/10/4/669

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