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Csernus B, Biró S, Babinszky L, Komlósi I, Jávor A, Stündl L, Remenyik J, Bai P, Oláh J, Pesti-Asbóth G, et al. Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide. Animals. 2020; 10(2):347. https://doi.org/10.3390/ani10020347

Csernus, Brigitta, Sándor Biró, László Babinszky, István Komlósi, András Jávor, László Stündl, Judit Remenyik, Péter Bai, János Oláh, Georgina Pesti-Asbóth, and et al. 2020. "Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide" Animals 10, no. 2: 347. https://doi.org/10.3390/ani10020347

Csernus, B., Biró, S., Babinszky, L., Komlósi, I., Jávor, A., Stündl, L., Remenyik, J., Bai, P., Oláh, J., Pesti-Asbóth, G., & Czeglédi, L. (2020). Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide. Animals, 10(2), 347. https://doi.org/10.3390/ani10020347