1. Introduction
Camellia oleifera Abel, an evergreen oil plant, is mainly distributed in hilly regions of Southern and Central China [
1]. The
Camellia seed oil rich in unsaturated fatty acids has high nutritional value for human health [
2,
3]. Because of the yield of the plant edible oil requirement increasing in the recent year, the
C. oleifera seed cake as a byproduct of seed oil production is up to 800,000 tons per year [
4], which contains diverse bioactive components like polysaccharides, saponins, protein, and polyphenols [
5]. The extract of
C. oleifera seed cake has many biological functions, such as antifungal effects [
6], hemolytic activity [
7], slight protection as an intestinal barrier [
8], as well as treating broilers against infection of
Escherichia coli and
Staphylococcus aureus [
4].
Polysaccharides have been gradually recognized to have various biological functions, such as antidiabetes [
9], antifatigue [
10], antimicrobial [
11], antitumor [
12,
13,
14,
15], antioxidant [
16,
17,
18], hepatoprotection [
19], hypolipidemic activity [
20], immunomodulation [
21,
22,
23], and neuroprotection [
24]. Some studies reported that the
C. oleifera cake polysaccharides (CCP) had antioxidant, antitumor [
25,
26,
27], and hypoglycemic activity [
28] that made it a suitable candidate for animal feeding.
In recent years, the productivity of the broiler industry has profoundly changed [
29]. In particular, the feed accounts for approximately two-thirds of the cost of chicken breeding [
30]. Lingnan yellow broilers are a kind of special chicken in China and have been selected for many years because of the relatively higher feed efficiency and meat yield. Seeking the appropriate feed additives is a growing need to enhance the health of broilers and furthering the reduction in breeding costs [
31]. For yellow broilers, on the premise of guaranteeing meat flavor, it is of great significance to rationally prepare feed and improve immune capacity. Hence, the formulation of diets with a polysaccharides profile is a critical step to save the cost or improve the health of broilers that are characterized by a rapid growth rate.
The effects of dietary supplementation with CCP feeding in broilers have not been evaluated yet. Hence, our study aimed to systematically elucidate the influence of CCP on growth performance, carcass traits, meat quality, blood profiles, and caecum microorganisms of yellow broilers.
2. Materials and Methods
2.1. Crude Polysaccharides Extraction
De-oiled Camellia oleifera cake was provided by the Guangdong Academy of Forestry (Guangzhou, China) and powdered with a pulverizer. After the powder was extracted with distilled water (1:15, w/v) in a blender at 100 rpm, at 70 °C for 1.5 h, the liquor was centrifuged at 6000 rpm for 10 min. The supernatant was concentrated by rotavapor and subsided with ethanol (1:1, v/v) to remove saponin at 4 °C for 24 h. The solution was centrifuged at 6000 rpm for 10 min. The precipitate was lyophilized by vacuum refrigeration and powdered with a pulverizer. The powder was filtrated with a 60-mesh griddle and yielded crude samples. After major components analysis, the extracted samples contained 28.47% polysaccharides, 18.98% crude protein, 15.00% lignin, 2.13% cellulose, 1.50% ash, and were without tea saponin.
2.2. Chicks and Housing
All experimental procedures used in the current programme followed the standard practices of Lingnan yellow broilers recommended by Institute of Animal Science (GAASIAS-2018-016), Guangdong Academy of Agricultural Sciences (Guangzhou, China). The approval number of the Ethics Committee for this research is GAASIAS-2018-016. A total of 288 one-day-old chicks (Lingnan yellow broiler, a Chinese quality meat-type chicken, average 38.9 g initial body weight), obtained from Institute of Animal Science, Guangdong Academy of Agricultural Sciences, were placed in a windowless, environmentally controlled room and randomly allotted to one of three dietary treatments. Each treatment had six replicate floor pens with 16 chicks (eight female and eight male) per pen on the first day with size of 1.3 × 3.5 m. The floor was covered with wood shaving as the bedding material. Room temperature of 32 °C was maintained during the first 3 days, and then the temperature was reduced gradually until reaching 26 °C at 21 days. The chicks were kept on a 24-h constant lighting schedule and allowed to consume mashed diets and water ad libitum throughout the trial.
2.3. Experimental Diets
The trial was a single factorial design. All treatments were arranged with the same concentrations of all nutrients except for
Camellia oleifera cake polysaccharides (CCP). The control group received the basal diet without any CCP supplementation. The other two dietary CCP treatments were supplemented under a randomized complete block design. In this study, 200 mg/kg and 800 mg/kg CCP (0.70 g/kg and 2.81 g/kg extracted samples) were selected according to Khalaji et al. [
32] and Dong et al. [
8] and added in to the broilers basic feeding. CCP was mixed with maize cob meal by step amplification, then blended in the 1% vitamin-mineral premix.
The three phases of the feeding program were starter (1–21 days), grower (22–42 days) and finisher (43–50 days). Ingredient and nutrient composition of the basal diet were based on NRC (National Research Council) [
33] recommendations. Feed ingredient analyses were performed by following the procedures of AOAC (Association of Official Analytical Chemist) [
34]. The ingredient composition, estimated nutrient content and determined chemical values of the experimental diets are shown in
Table 1.
2.4. Productive Performance
During the processing phases, birds and carcasses belonging to the three experimental groups were identified clearly and kept separated. Body weight (BW) of chickens, feed intake and consumption, were recorded daily per pen at the end of starter, grower, and finisher feeding phase (21, 42 and 50 days of age). Average daily weight gain (ADWG), average daily feed intake (ADFI), and feed conversion ratio (FCR) were counted from these data by the overall rearing period and cumulatively. Mortality was checked daily and dead birds were weighed to calculate the mortality percentage and to adjust FCR during the experiment.
2.5. Slaughtering Measurements
At the end of each feeding phase, six replicate floor pens with two chickens (one female and one male) per pen at 21, 42 and 50 days of age, representative of the average BW of each group, were selected, placed in crates overnight, and slaughtered by severing the carotid artery and jugular vein after 16 h feed withdrawal. For each experimental group, the bursa of Fabricius, gizzard, liver, proventriculus, spleen and thymus of all the broilers in the three phases were dissected and weighed.
2.6. Meat Quality Attributes
At 50 days, the birds from six replicate floor pens with two chickens (one female and one male) per pen were eviscerated to obtain the carcass index on a group basis by removing abdominal fat, blood, feathers, feet, head, neck, and viscera. After air-chilling, the carcass weight of each group was recorded, and abdominal fat was collected and weighed. Skinless and deboned breast muscles from the carcass were packaged and weighed, then kept at −4 °C until the time course analysis for other meat quality attributes was undertaken. The indexes of the carcass, breast muscle and abdominal fat were calculated on a group basis as the percentage of body live weight.
Breast meat samples were thawed at room temperature for 1 h and used for the measurement of ultimate pH, drip and cooking loss, shear force, and color values. Breast muscle pH was determined at 50 days using a portable pH meter (Testo-205, Testo SE & Co. KGaA, Testo-Straβe 1, Lenzkirch, Germany). The electrodes were completely embedded in the meat samples to make them fully in contact with the tissue fluid in the muscle, and the pH value was recorded after the pH meter reading was stable. The muscle was then stored in a refrigerator at 4 °C for 24 h and then measured once. Each meat sample was determined three times, and the average value was taken as the final result. In addition, drip and cooking loss, and shear force after cooking were determined using the method described by Sirri et al. [
35]. The breast muscle color value was also analyzed according to the procedure of Sirri et al. [
35] for lightness (L*), redness (a*), and yellowness (b*) was measured by a reflectance colorimeter (Yasuda Seiko Co., Minolta, Japan). The results were represented as the average of three independent determinations performed on the inner surface of the sample (bone side), representing the whole muscle surface.
2.7. Blood Collection
Before six replicate cages per treatment with four birds (two female and two male) per cage slaughtered at 50 days, blood was withdrawn from the wing vein, collected into 4 mL lithium-heparin vials and immediately centrifuged at 1000× g for 15 min. Plasma was transferred into a 1.5 mL labeled sterile tube and frozen at −80 °C for further analysis. The concentrations of albumin, calcium, high density lipoprotein cholesterol, low density lipoprotein cholesterol, malondialdehyde, total antioxidant capacity, uric acid and the activity of superoxide dismutase, total antioxidant in plasma were measured using related kits (Nanjing Jiancheng Institute of Bioengineering, Nanjing, China). The plasma concentration of immunoglobulin A, immunoglobulin G and immunoglobulin M were determined by ELISA kits respectively (Abcam, Shanghai, China), Plasma Newcastle disease virus antibody was determined by ELISA kit (Shanghai Qincheng Biotechnology Co., Ltd., Shanghai, China). Standard curves constructed and run on the assay microtiter plate were used for concentrations of IgA, IgG, IgM and NDV Ab.
2.8. Content of Caecum Microorganisms
The digesta in the caecum from six replicate cages per treatment with four birds (two female and two male) per cage were collected into RNase-free tubes, snap frozen in liquid N2, and stored at −80 °C. The content of caecum microorganisms were determined by the qPCR method. Quantity-PCR analysis of five representative types of bacteria of Bifidobacterium, Lactobacillus, Enterococcus faecalis, Escherichia coli, and Bacteroides in caecum digesta was finished by Qingdao Personal Gene Biotechnology Co., Ltd. (Qingdao, China). The DNA of the microorganisms were extracted from caecum digesta with a QIAamp DNA Stool Mini kit (QIAGEN, Shanghai, China).
Real-time PCR with a Bio-rad detection system (Bio-rad IQ5, Berkeley, CA, USA) was performed using a qPCR SYBR Green Master Mix (Vazyme, Nanjing, China). The caecum microorganisms were amplified. The primer sequences used in the measurement and their amplification efficiencies are listed in
Table 2. The PCR procedure was followed by 10 μL of 2 × SYBR real-time PCR premixture, 0.4 μL of 10 μM PCR specific primer F, 0.4 μL of 10 μM PCR specific primer R, and 10.8 μL of DNA. Real-time PCR reactions were run under the conditions of 5 min at 95 °C, followed by 40 cycles of 15 s at 95 °C, 30 s at 60 °C. In the PCR run, standard curves were carried out for the respective microbe number.
2.9. Statistical Analysis
The pen was considered as the experimental unit for productive performance data, while the individual chicken served as the experimental unit. The data of six replicates, each with one female and one male (or two female and two male), were all used to calculate the averages and standard errors of the mean (SEM) without being blocked by sex. Prior to productive analysis, mortality was submitted to arcsine transformation. The data set were performed independently by age as one-way ANOVA using GraphPad Prism 8.0.1 software version. The differences were indicated statistically significant at p < 0.05, whereas 0.05 < p < 0.10 was accepted as representing tendencies to differences. When the effects of treatments were significant (p < 0.05), Tukey’s multiple comparisons tests were applied to compare the individual means. Tabulated results were expressed as means with SEM.
4. Discussion
Some changes are noted in growth rate and efficiency of poultry due to environmental factors, whereas the genetic element is the key factor that contributes about 90% [
36,
37,
38,
39,
40]. Therefore, the effects on productive performance by CCP in poultry diets were limited. The growth performance data including body weight, average daily weight gain and feed conversion ratio showed that the addition of
Camellia oleifera cake polysaccharides at 200 mg/kg (CCP1) or 800 mg/kg (CCP2) treatment did not significantly affect yellow broilers from the beginning to the end of the trial (
p > 0.05). After 43 days of the chickens age, both CCP treatment groups (112.83 ± 2.45 g/bird/day of CCP1 and 108.10 ± 3.09 g/bird/day of CCP2) showed a lower average daily feed intake compared to the control (CCP0, 118.16 ± 1.35 g/bird/day,
p < 0.05). Hence, CCP supplementation had the potential to improve feed efficiency. In a previous study, Dong et al. [
8] showed that the extract of the
C. oleifera seed had slightly beneficial effects on growth performance in broiler chickens, whereas Khalaji et al. [
32] reported that
Camellia species extraction had negative effects on broiler performance due to the saponin. In this study, the mortality was as low as 1.04% of CCP0, 2.08% of CCP1, and 1.04% of CCP2 that occurred during the first week of the trial, which was consistent with the previous report [
41].
Some carcass traits are related to the immune system that protects the body from the invasion of pathogens. Larger organ weight and index indicates stronger humoral and cellular immune capacity [
30]. The bursa of Fabricius is a central organ of cellular immunity, producing antibodies and B lymphocytes [
42]. Infectious bursal disease [
43], Met-deficiency (methionine-deficiency) [
44] and excess selenium [
45] in the diet that chickens were fed probably led to the reduction in bursa weight. Although at the starter stage of chicks, the weight and index of bursa of Fabricius significantly decreased in CCP treatment groups compared to CCP0 (
p < 0.05), the difference was not significant at the grower and finisher stages of chickens. In the overall period of trial, the dietary CCP supplementation improved gizzard weight significantly (
p < 0.05). The 200 mg/kg CCP had the potential effect of increasing the liver weight of chickens, especially the index of the liver at 42 days (
p < 0.05). The spleen is a peripheral immune organ, and the lower CCP concentration (200 mg/kg) was more conducive to improving the weight of the spleen during the housing time. The thymus is a specific central immune organ and the place where T lymphocytes differentiate and mature, contributing to humoral and cellular immunity [
42]. In a study of CCP supplementation for Lingnan broilers diet, the low dosage tended to increase thymus weight and index at 42 and 50 days of age. In the present study, supplementation with CCP increased the weight or index of gizzard, spleen, and thymus compared to a control with CCP0, indicating the enhanced the immune capacity of broilers.
European Union countries have long proposed to focus on the quality of the raw meat for consumers [
46]. Most high-quality meat production on appearance, flavor, juiciness, texture of meat, and nutrition has been emphasized. Dietary CCP supplementation did not elicit any significant influence on the carcass quality such as the weight and index of carcass, breast muscle, and abdominal fat. Breast meat pH, drip loss, and shear force did not differ as well by dietary CCP treatment on yellow broilers. However, CCP treatment increased the cooking loss (
p < 0.05) that could improve the juiciness of broilers. Meat color in boneless products, as the most important visible characteristic for customers, is also an indicator of meat quality [
47]. Meat color as an important attribute of meat quality is associated with lightness, redness, and yellowness [
31]. In the current study, dietary CCP had the tendency of increasing the redness value, as well as the yellowness compared to CCP0 (
p < 0.05). Redness matches acceptability at purchase and is always favored by consumers [
31]. Higher value of yellowness indicates more pale meat [
48] that is considered as an unpopular appearance. Collectively, the results indicated that supplementation with CCP changed the meat quality of broiler meat.
When some antioxidants are dosed, oxidative damage can be decreased and in turn this increases the immunity [
49]. However, no significant changes were detected in immunoglobulin A, immunoglobulin G, high density lipoprotein cholesterol, low density lipoprotein cholesterol, malondialdehyde, Newcastle disease virus antibody, superoxide dismutase and total antioxidant capacity of chickens, in response to the dietary CCP treatment (
p > 0.05). Interestingly, it was found that the dietary supplement of CCP increased the albumin content of broilers. Low CCP concentration had a better effect of increasing albumin content and the difference was greatly significant (
p < 0.001). At 50 days of broilers age, the effect of CCP on calcium content was significant (
p < 0.01). The total cholesterol values were significantly reduced with the CCP treatment (
p < 0.05), in agreement with the previous report [
32] using the
Camellia L. plant extract in broiler diets. Compared to the control, uric acid concentration also significantly decreased with the CCP treatment (
p < 0.01). Hence, the dietary supplementation with CCP had a function of improving some plasma biochemical parameters, which was similar to the previous studies using the extract of
C. oleifera seed as dietary supplementation in broilers [
50,
51].
The complex gut microbiota has been focused on relating to intestinal health and disease [
52]. With respect to caecum microflora it was concluded that a supplement of CCP up to 200 mg/kg in the diet of Lingnan broilers promoted the growth of probiotics and had the potential to inhibit the number of pathogenic bacteria. The number of
Lactobacillus and
Enterococcus faecalis significantly increased with the CCP treatment compared to the control (
p < 0.01). Additionally, saponins in forms of glucosides from
C. oleifera seeds significantly inhibited the pathogens of
Escherichia coli [
4], and the CCP supplementation was also negatively correlated with the number of
E. coli. As the most abundant taxon in the gut microbiota of chicken [
53],
Bacteroides significantly increased in the dietary treatment of chickens with
Enterococcus faecalis and the extract of
C. oleifera seed [
51]. However, our study showed that no significant difference was observed in the number of
Bacteroides (
p > 0.05). The results proved that CCP as a new feed additive improved the structure of the microflora and enhanced immunity for broilers.