Order Article Reprints

Chen Y, Shen D, Zhang L, Zhong R, Liu Z, Liu L, Chen L, Zhang H. Supplementation of Non-Starch Polysaccharide Enzymes Cocktail in a Corn-Miscellaneous Meal Diet Improves Nutrient Digestibility and Reduces Carbon Dioxide Emissions in Finishing Pigs. Animals. 2020; 10(2):232. https://doi.org/10.3390/ani10020232

Chen, Yuxia, Dan Shen, Lilan Zhang, Ruqing Zhong, Zhengqun Liu, Lei Liu, Liang Chen, and Hongfu Zhang. 2020. "Supplementation of Non-Starch Polysaccharide Enzymes Cocktail in a Corn-Miscellaneous Meal Diet Improves Nutrient Digestibility and Reduces Carbon Dioxide Emissions in Finishing Pigs" Animals 10, no. 2: 232. https://doi.org/10.3390/ani10020232

Chen, Y., Shen, D., Zhang, L., Zhong, R., Liu, Z., Liu, L., Chen, L., & Zhang, H. (2020). Supplementation of Non-Starch Polysaccharide Enzymes Cocktail in a Corn-Miscellaneous Meal Diet Improves Nutrient Digestibility and Reduces Carbon Dioxide Emissions in Finishing Pigs. Animals, 10(2), 232. https://doi.org/10.3390/ani10020232