Aderibigbe, A.S.; Park, C.S.; Adebiyi, A.; Olukosi, O.A.; Adeola, O.
Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs. Animals 2020, 10, 2062.
https://doi.org/10.3390/ani10112062
AMA Style
Aderibigbe AS, Park CS, Adebiyi A, Olukosi OA, Adeola O.
Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs. Animals. 2020; 10(11):2062.
https://doi.org/10.3390/ani10112062
Chicago/Turabian Style
Aderibigbe, Ayodeji Simeon, Chan Sol Park, Adekunle Adebiyi, Oluyinka Abiona Olukosi, and Olayiwola Adeola.
2020. "Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs" Animals 10, no. 11: 2062.
https://doi.org/10.3390/ani10112062
APA Style
Aderibigbe, A. S., Park, C. S., Adebiyi, A., Olukosi, O. A., & Adeola, O.
(2020). Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs. Animals, 10(11), 2062.
https://doi.org/10.3390/ani10112062