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Journal: Animals, 2020
Volume: 10
Number: 1880
Article:
Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat
Authors:
by
Laura J. Garner, Lasheda Brooks, Lindsey F. Spencer, John Rehm, Jasmine Kataria and Amit Morey
Link:
https://www.mdpi.com/2076-2615/10/10/1880
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