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Journal: Microorganisms, 2021
Volume: 9
Number: 1512
Article:
Debaryomyces hansenii Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products
Authors:
by
Laura Ramos-Moreno, Francisco Ruiz-Pérez, Elisa RodrÃguez-Castro and José Ramos
Link:
https://www.mdpi.com/2076-2607/9/7/1512
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