Angchuan, J.; Khunnamwong, P.; Wongpanit, K.; Limtong, S.; Srisuk, N.
Yeasts Associated with the Small-Intestinal Contents and Epithelium of Pon Yang Kham (Charolais Crossbred) Fattening Beef Cattle. Microorganisms 2021, 9, 1444.
https://doi.org/10.3390/microorganisms9071444
AMA Style
Angchuan J, Khunnamwong P, Wongpanit K, Limtong S, Srisuk N.
Yeasts Associated with the Small-Intestinal Contents and Epithelium of Pon Yang Kham (Charolais Crossbred) Fattening Beef Cattle. Microorganisms. 2021; 9(7):1444.
https://doi.org/10.3390/microorganisms9071444
Chicago/Turabian Style
Angchuan, Jirameth, Pannida Khunnamwong, Kannika Wongpanit, Savitree Limtong, and Nantana Srisuk.
2021. "Yeasts Associated with the Small-Intestinal Contents and Epithelium of Pon Yang Kham (Charolais Crossbred) Fattening Beef Cattle" Microorganisms 9, no. 7: 1444.
https://doi.org/10.3390/microorganisms9071444
APA Style
Angchuan, J., Khunnamwong, P., Wongpanit, K., Limtong, S., & Srisuk, N.
(2021). Yeasts Associated with the Small-Intestinal Contents and Epithelium of Pon Yang Kham (Charolais Crossbred) Fattening Beef Cattle. Microorganisms, 9(7), 1444.
https://doi.org/10.3390/microorganisms9071444