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Journal: Microorganisms, 2021
Volume: 9
Number: 1223
Article:
The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis
Authors:
by
Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx and Koen De Reu
Link:
https://www.mdpi.com/2076-2607/9/6/1223
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