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Journal: MicroorganismsVolume: 9Number: 1223
Article: The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis
  • Authors:
  • Evelyne Duthoo1,
  • Geertrui Rasschaert1 and
  • Frédéric Leroy2
  • et al.
Link: https://www.mdpi.com/2076-2607/9/6/1223

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