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Journal: Microorganisms, 2021
Volume: 9
Number: 1093
Article:
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains
Authors:
by
Luciana De Vero, Giovanna Iosca, Salvatore La China, Fabio Licciardello, Maria Gullo and Andrea Pulvirenti
Link:
https://www.mdpi.com/2076-2607/9/5/1093
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