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Journal: Microorganisms, 2021
Volume: 9
Number: 1081

Article: Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses
Authors: by Justine Piqueras, Christophe Chassard, Cécile Callon, Etienne Rifa, Sébastien Theil, Annick Lebecque and Céline Delbès
Link: https://www.mdpi.com/2076-2607/9/5/1081

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