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Journal: Microorganisms, 2021
Volume: 9
Number: 667

Article: Molecular Physiological Characterization of a High Heat Resistant Spore Forming Bacillus subtilis Food Isolate
Authors: by Zhiwei Tu, Peter Setlow, Stanley Brul and Gertjan Kramer
Link: https://www.mdpi.com/2076-2607/9/3/667

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