Bacterial Dimethylsulfoniopropionate Biosynthesis in the East China Sea
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sample Collection
2.2. Environmental Parameters
2.3. Enrichments for DMSP-Production
2.4. Bacterial Strain Isolation, Identification and Characterization
2.5. Seawater Incubation Experiments
2.6. DNA and RNA Extraction from Environmental Samples
2.7. Quantitative PCR
2.8. 16S rRNA Gene Amplicon Sequencing and Statistical Analysis
2.9. Metagenomic Sequencing and Analysis
2.10. Clone Library Construction and Sequencing
3. Results
3.1. Sampling of the ECS and Quantification of DMSP
3.2. Enrichment Incubation Experiment for DMSP Producing Bacteria
3.3. qPCR Analysis of DMSP Biosynthesis Genes
3.4. Isolation and Characterization of DMSP-Producing Bacteria from the ECS
3.5. Seawater Incubation Experiment for DMSP Producing Isolates
3.6. Bacterial Communities and DMSP Producers Revealed by 16S rRNA Gene Amplicon Sequencing
3.7. Metagenomic Analysis of DMSP Cycling Genes in ECS Samples
3.8. DsyB and mmtN Diversity Revealed by Clone Library Construction
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Liu, J.; Zhang, Y.; Liu, J.; Zhong, H.; Williams, B.T.; Zheng, Y.; Curson, A.R.J.; Sun, C.; Sun, H.; Song, D.; et al. Bacterial Dimethylsulfoniopropionate Biosynthesis in the East China Sea. Microorganisms 2021, 9, 657. https://doi.org/10.3390/microorganisms9030657
Liu J, Zhang Y, Liu J, Zhong H, Williams BT, Zheng Y, Curson ARJ, Sun C, Sun H, Song D, et al. Bacterial Dimethylsulfoniopropionate Biosynthesis in the East China Sea. Microorganisms. 2021; 9(3):657. https://doi.org/10.3390/microorganisms9030657
Chicago/Turabian StyleLiu, Ji, Yunhui Zhang, Jingli Liu, Haohui Zhong, Beth T. Williams, Yanfen Zheng, Andrew R. J. Curson, Chuang Sun, Hao Sun, Delei Song, and et al. 2021. "Bacterial Dimethylsulfoniopropionate Biosynthesis in the East China Sea" Microorganisms 9, no. 3: 657. https://doi.org/10.3390/microorganisms9030657