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Journal: Microorganisms, 2021
Volume: 9
Number: 640
640
Article: Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono
Authors: by Olakunle Fagbemigun, Gyu-Sung Cho, Niels Rösch, Erik Brinks, Katrin Schrader, Wilhelm Bockelmann, Folarin A. Oguntoyinbo and Charles M. A. P. Franz
Link: https://www.mdpi.com/2076-2607/9/3/640

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