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Journal: Microorganisms, 2021
Volume: 9
Number: 640
Article:
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono
Authors:
by
Olakunle Fagbemigun, Gyu-Sung Cho, Niels Rösch, Erik Brinks, Katrin Schrader, Wilhelm Bockelmann, Folarin A. Oguntoyinbo and Charles M. A. P. Franz
Link:
https://www.mdpi.com/2076-2607/9/3/640
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