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Journal: Microorganisms, 2021
Volume: 9
Number: 2532

Article: Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages
Authors: by Małgorzata Ziarno and Patrycja Cichońska
Link: https://www.mdpi.com/2076-2607/9/12/2532

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