Li, P.; Tang, X.; Liao, C.; Li, M.; Chen, L.; Lu, G.; Huang, X.; Chen, C.; Gou, W.
Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan. Microorganisms 2021, 9, 2403.
https://doi.org/10.3390/microorganisms9112403
AMA Style
Li P, Tang X, Liao C, Li M, Chen L, Lu G, Huang X, Chen C, Gou W.
Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan. Microorganisms. 2021; 9(11):2403.
https://doi.org/10.3390/microorganisms9112403
Chicago/Turabian Style
Li, Ping, Xiaolong Tang, Chaosheng Liao, Maoya Li, Liangyin Chen, Guangrou Lu, Xiaokang Huang, Chao Chen, and Wenlong Gou.
2021. "Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan" Microorganisms 9, no. 11: 2403.
https://doi.org/10.3390/microorganisms9112403
APA Style
Li, P., Tang, X., Liao, C., Li, M., Chen, L., Lu, G., Huang, X., Chen, C., & Gou, W.
(2021). Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan. Microorganisms, 9(11), 2403.
https://doi.org/10.3390/microorganisms9112403
