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Journal: Microorganisms, 2021
Volume: 9
Number: 2293
Article:
A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs
Authors:
by
Isabella Corsato Alvarenga, Matthew I. Jackson, Dennis E. Jewell and Charles G. Aldrich
Link:
https://www.mdpi.com/2076-2607/9/11/2293
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