Mohiuddin, S.G.;                     Ghosh, S.;                     Ngo, H.G.;                     Sensenbach, S.;                     Karki, P.;                     Dewangan, N.K.;                     Angardi, V.;                     Orman, M.A.    
        Cellular Self-Digestion and Persistence in Bacteria. Microorganisms 2021, 9, 2269.
    https://doi.org/10.3390/microorganisms9112269
    AMA Style
    
                                Mohiuddin SG,                                 Ghosh S,                                 Ngo HG,                                 Sensenbach S,                                 Karki P,                                 Dewangan NK,                                 Angardi V,                                 Orman MA.        
                Cellular Self-Digestion and Persistence in Bacteria. Microorganisms. 2021; 9(11):2269.
        https://doi.org/10.3390/microorganisms9112269
    
    Chicago/Turabian Style
    
                                Mohiuddin, Sayed Golam,                                 Sreyashi Ghosh,                                 Han G. Ngo,                                 Shayne Sensenbach,                                 Prashant Karki,                                 Narendra K. Dewangan,                                 Vahideh Angardi,                                 and Mehmet A. Orman.        
                2021. "Cellular Self-Digestion and Persistence in Bacteria" Microorganisms 9, no. 11: 2269.
        https://doi.org/10.3390/microorganisms9112269
    
    APA Style
    
                                Mohiuddin, S. G.,                                 Ghosh, S.,                                 Ngo, H. G.,                                 Sensenbach, S.,                                 Karki, P.,                                 Dewangan, N. K.,                                 Angardi, V.,                                 & Orman, M. A.        
        
        (2021). Cellular Self-Digestion and Persistence in Bacteria. Microorganisms, 9(11), 2269.
        https://doi.org/10.3390/microorganisms9112269