Georgalaki, M.;                     Zoumpopoulou, G.;                     Anastasiou, R.;                     Kazou, M.;                     Tsakalidou, E.    
        Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications. Microorganisms 2021, 9, 2158.
    https://doi.org/10.3390/microorganisms9102158
    AMA Style
    
                                Georgalaki M,                                 Zoumpopoulou G,                                 Anastasiou R,                                 Kazou M,                                 Tsakalidou E.        
                Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications. Microorganisms. 2021; 9(10):2158.
        https://doi.org/10.3390/microorganisms9102158
    
    Chicago/Turabian Style
    
                                Georgalaki, Marina,                                 Georgia Zoumpopoulou,                                 Rania Anastasiou,                                 Maria Kazou,                                 and Effie Tsakalidou.        
                2021. "Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications" Microorganisms 9, no. 10: 2158.
        https://doi.org/10.3390/microorganisms9102158
    
    APA Style
    
                                Georgalaki, M.,                                 Zoumpopoulou, G.,                                 Anastasiou, R.,                                 Kazou, M.,                                 & Tsakalidou, E.        
        
        (2021). Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications. Microorganisms, 9(10), 2158.
        https://doi.org/10.3390/microorganisms9102158