Casado, A.; Fernández, E.; González, H.; Fernández, M.; Alvarez, M.A.; Ladero, V.
Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products. Microorganisms 2025, 13, 966.
https://doi.org/10.3390/microorganisms13050966
AMA Style
Casado A, Fernández E, González H, Fernández M, Alvarez MA, Ladero V.
Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products. Microorganisms. 2025; 13(5):966.
https://doi.org/10.3390/microorganisms13050966
Chicago/Turabian Style
Casado, Angel, Eva Fernández, Héctor González, MarÃa Fernández, Miguel A. Alvarez, and Victor Ladero.
2025. "Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products" Microorganisms 13, no. 5: 966.
https://doi.org/10.3390/microorganisms13050966
APA Style
Casado, A., Fernández, E., González, H., Fernández, M., Alvarez, M. A., & Ladero, V.
(2025). Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products. Microorganisms, 13(5), 966.
https://doi.org/10.3390/microorganisms13050966