Order Article Reprints

Brito BLdA, Machado RA, Jesus JLBd, Reis FYT, Zanon IP, Casas MRT, Silva ROS, Figueiredo HCP, Figueiredo TCd, Souza MRd, et al. Microbiological Quality and Presence of Salmonella spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing. Microorganisms. 2025; 13(5):1124. https://doi.org/10.3390/microorganisms13051124

Brito, Bruno Leandro de Almeida, Rafaela Assis Machado, João Luís Batista de Jesus, Francisco Yan Tavares Reis, Isabela Pádua Zanon, Monique Ribeiro Tiba Casas, Rodrigo Otávio Silveira Silva, Henrique César Pereira Figueiredo, Tadeu Chaves de Figueiredo, Marcelo Resende de Souza, and et al. 2025. "Microbiological Quality and Presence of Salmonella spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing" Microorganisms 13, no. 5: 1124. https://doi.org/10.3390/microorganisms13051124

Brito, B. L. d. A., Machado, R. A., Jesus, J. L. B. d., Reis, F. Y. T., Zanon, I. P., Casas, M. R. T., Silva, R. O. S., Figueiredo, H. C. P., Figueiredo, T. C. d., Souza, M. R. d., & Cançado, S. d. V. (2025). Microbiological Quality and Presence of Salmonella spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing. Microorganisms, 13(5), 1124. https://doi.org/10.3390/microorganisms13051124