Wen, J.; Pi, N.; He, F.; Zeng, Y.; Weng, Q.; Luo, J.
Optimization of the Fermentation and Preparation of the Wettable Powder Formulation of Bacillus velezensis F0b. Microorganisms 2025, 13, 560.
https://doi.org/10.3390/microorganisms13030560
AMA Style
Wen J, Pi N, He F, Zeng Y, Weng Q, Luo J.
Optimization of the Fermentation and Preparation of the Wettable Powder Formulation of Bacillus velezensis F0b. Microorganisms. 2025; 13(3):560.
https://doi.org/10.3390/microorganisms13030560
Chicago/Turabian Style
Wen, Jiaqi, Nana Pi, Fengting He, Yuhao Zeng, Qunfang Weng, and Jianjun Luo.
2025. "Optimization of the Fermentation and Preparation of the Wettable Powder Formulation of Bacillus velezensis F0b" Microorganisms 13, no. 3: 560.
https://doi.org/10.3390/microorganisms13030560
APA Style
Wen, J., Pi, N., He, F., Zeng, Y., Weng, Q., & Luo, J.
(2025). Optimization of the Fermentation and Preparation of the Wettable Powder Formulation of Bacillus velezensis F0b. Microorganisms, 13(3), 560.
https://doi.org/10.3390/microorganisms13030560