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Journal: Microorganisms, 2025
Volume: 13
Number: 216
216
Article: Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent
Authors: by Samra Basharat, Lixin Zhai, Fuyao Jiang, Tanzila Asjad, Adil Khan and Xiangru Liao
Link: https://www.mdpi.com/2076-2607/13/2/216

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