Dedousi, A.; Kotzamanidis, C.; Malousi, A.; Giantzi, V.; Sossidou, E.
The Influence of Dietary Supplementation with Dried Olive Pulp on Gut Microbiota, Production Performance, Egg Quality Traits, and Health of Laying Hens. Microorganisms 2024, 12, 1916.
https://doi.org/10.3390/microorganisms12091916
AMA Style
Dedousi A, Kotzamanidis C, Malousi A, Giantzi V, Sossidou E.
The Influence of Dietary Supplementation with Dried Olive Pulp on Gut Microbiota, Production Performance, Egg Quality Traits, and Health of Laying Hens. Microorganisms. 2024; 12(9):1916.
https://doi.org/10.3390/microorganisms12091916
Chicago/Turabian Style
Dedousi, Anna, Charalampos Kotzamanidis, Andigoni Malousi, Virginia Giantzi, and Evangelia Sossidou.
2024. "The Influence of Dietary Supplementation with Dried Olive Pulp on Gut Microbiota, Production Performance, Egg Quality Traits, and Health of Laying Hens" Microorganisms 12, no. 9: 1916.
https://doi.org/10.3390/microorganisms12091916
APA Style
Dedousi, A., Kotzamanidis, C., Malousi, A., Giantzi, V., & Sossidou, E.
(2024). The Influence of Dietary Supplementation with Dried Olive Pulp on Gut Microbiota, Production Performance, Egg Quality Traits, and Health of Laying Hens. Microorganisms, 12(9), 1916.
https://doi.org/10.3390/microorganisms12091916