Teshigawara, Y.; Sato, S.; Asada, T.; Nojiri, M.; Suzuki, S.; Aoki, Y.
Anthocyanin Accumulation in Grape Berry Skin Promoted by Endophytic Microbacterium sp. che218 Isolated from Wine Grape Shoot Xylem. Microorganisms 2024, 12, 1906.
https://doi.org/10.3390/microorganisms12091906
AMA Style
Teshigawara Y, Sato S, Asada T, Nojiri M, Suzuki S, Aoki Y.
Anthocyanin Accumulation in Grape Berry Skin Promoted by Endophytic Microbacterium sp. che218 Isolated from Wine Grape Shoot Xylem. Microorganisms. 2024; 12(9):1906.
https://doi.org/10.3390/microorganisms12091906
Chicago/Turabian Style
Teshigawara, Yuka, Shiori Sato, Takayuki Asada, Masutoshi Nojiri, Shunji Suzuki, and Yoshinao Aoki.
2024. "Anthocyanin Accumulation in Grape Berry Skin Promoted by Endophytic Microbacterium sp. che218 Isolated from Wine Grape Shoot Xylem" Microorganisms 12, no. 9: 1906.
https://doi.org/10.3390/microorganisms12091906
APA Style
Teshigawara, Y., Sato, S., Asada, T., Nojiri, M., Suzuki, S., & Aoki, Y.
(2024). Anthocyanin Accumulation in Grape Berry Skin Promoted by Endophytic Microbacterium sp. che218 Isolated from Wine Grape Shoot Xylem. Microorganisms, 12(9), 1906.
https://doi.org/10.3390/microorganisms12091906