Doukaki, A.; Papadopoulou, O.S.; Baraki, A.; Siapka, M.; Ntalakas, I.; Tzoumkas, I.; Papadimitriou, K.; Tassou, C.; Skandamis, P.; Nychas, G.-J.;
et al. Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions. Microorganisms 2024, 12, 1870.
https://doi.org/10.3390/microorganisms12091870
AMA Style
Doukaki A, Papadopoulou OS, Baraki A, Siapka M, Ntalakas I, Tzoumkas I, Papadimitriou K, Tassou C, Skandamis P, Nychas G-J,
et al. Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions. Microorganisms. 2024; 12(9):1870.
https://doi.org/10.3390/microorganisms12091870
Chicago/Turabian Style
Doukaki, Angeliki, Olga S. Papadopoulou, Antonia Baraki, Marina Siapka, Ioannis Ntalakas, Ioannis Tzoumkas, Konstantinos Papadimitriou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas,
and et al. 2024. "Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions" Microorganisms 12, no. 9: 1870.
https://doi.org/10.3390/microorganisms12091870
APA Style
Doukaki, A., Papadopoulou, O. S., Baraki, A., Siapka, M., Ntalakas, I., Tzoumkas, I., Papadimitriou, K., Tassou, C., Skandamis, P., Nychas, G.-J., & Chorianopoulos, N.
(2024). Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions. Microorganisms, 12(9), 1870.
https://doi.org/10.3390/microorganisms12091870
