Article Versions Notes

Zhao J, Zhao Y, Wu L, Yan N, Yang S, Xu L, He D, Li H, Bao X. Development of a Robust Saccharomyces cerevisiae Strain for Efficient Co-Fermentation of Mixed Sugars and Enhanced Inhibitor Tolerance through Protoplast Fusion. Microorganisms. 2024; 12(8):1526. https://doi.org/10.3390/microorganisms12081526

Zhao, Jianzhi, Yuping Zhao, Longhao Wu, Ning Yan, Shuo Yang, Lili Xu, Deyun He, Hongxing Li, and Xiaoming Bao. 2024. "Development of a Robust Saccharomyces cerevisiae Strain for Efficient Co-Fermentation of Mixed Sugars and Enhanced Inhibitor Tolerance through Protoplast Fusion" Microorganisms 12, no. 8: 1526. https://doi.org/10.3390/microorganisms12081526

Zhao, J., Zhao, Y., Wu, L., Yan, N., Yang, S., Xu, L., He, D., Li, H., & Bao, X. (2024). Development of a Robust Saccharomyces cerevisiae Strain for Efficient Co-Fermentation of Mixed Sugars and Enhanced Inhibitor Tolerance through Protoplast Fusion. Microorganisms, 12(8), 1526. https://doi.org/10.3390/microorganisms12081526