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Journal: Microorganisms, 2024
Volume: 12
Number: 994

Article: Assessment of the Safety and Probiotic Properties of Enterococcus faecium B13 Isolated from Fermented Chili
Authors: by Jingmin Xiao, Cai Chen, Zhuxian Fu, Shumin Wang and Fan Luo
Link: https://www.mdpi.com/2076-2607/12/5/994

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