Article Versions Notes

Satomi S, Takahashi S, Inoue T, Taniguchi M, Sugi M, Natsume M, Suzuki S. Identification and Safety Assessment of Enterococcus casseliflavus KB1733 Isolated from Traditional Japanese Pickle Based on Whole-Genome Sequencing Analysis and Preclinical Toxicity Studies. Microorganisms. 2024; 12(5):953. https://doi.org/10.3390/microorganisms12050953

Satomi, Shohei, Shingo Takahashi, Takuro Inoue, Makoto Taniguchi, Mai Sugi, Masakatsu Natsume, and Shigenori Suzuki. 2024. "Identification and Safety Assessment of Enterococcus casseliflavus KB1733 Isolated from Traditional Japanese Pickle Based on Whole-Genome Sequencing Analysis and Preclinical Toxicity Studies" Microorganisms 12, no. 5: 953. https://doi.org/10.3390/microorganisms12050953

Satomi, S., Takahashi, S., Inoue, T., Taniguchi, M., Sugi, M., Natsume, M., & Suzuki, S. (2024). Identification and Safety Assessment of Enterococcus casseliflavus KB1733 Isolated from Traditional Japanese Pickle Based on Whole-Genome Sequencing Analysis and Preclinical Toxicity Studies. Microorganisms, 12(5), 953. https://doi.org/10.3390/microorganisms12050953